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It's lunch time ladies enjoy!!
Taco Salad – make your own taco shells by rubbing whole wheat tortillas with a little olive oil and sea salt, press onto an oven safe bowl, and bake at 400 degrees (tortilla side up) for 10 minutes or until crispy. Add shredded greens like romaine, chopped veggies of your choice and/or pico de gallo, sliced avocado, mexican-seasoned cooked ground beef (grass-fed and lean), and a sprinkle of colby-jack cheese if desired. Top with a dollop of plain greek yogurt mixed with fresh salsa.
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