Posts
Lunch
Egg salad sandwich: 2 1-ounce slices whole-grain bread, 1 chopped hard-boiled egg, 2 teaspoons reduced-fat mayonnaise, 1/4 cup chopped celery, lettuce, and toast your bread if you like!!
1/4 honeydew melon, cut into wedges
8 ounces reduced-fat milk
No comments:
Post a Comment